If you’re sick of the same-old or just want to shake things up, try one of our twists on them instead. They’re classics for a reason, and we really think our recipes for them are the best. Since these are Thanksgiving-specific pies, we’ve gotta mention the quintessential ones- pumpkin pie, sweet potato pie, pecan pie, and apple pie. Check out our 55 Thanksgiving pies for ideas-you just might find a new holiday favorite among them. Thanksgiving should be personal, not prescribed, so feel free to serve whatever you like. You’ve gotta have the classics (like pecan and pumpkin), of course, but there are so many more options (and variations) out there. Us? Well, we’re all about the dessert, and specifically the PIE. Let it cool completely before slicing and serving with some freshly whipped cream.Some people think that the sweet potato casserole, the creamy mashed potatoes and gravy, and the turkey are the real stars of Thanksgiving. Fill the pie crust and bake at 350 degrees till the center of pie is set, about 65 min.At this point, taste the mixture and add more spices depending on your taste. Mix in the cinnamon, ground ginger, butter, sugar, salt, vanilla extract, and eggs by hand or mixer on slow. Peel the sweet potatoes and mash them well.Line it with aluminum foil and fill with pie weight (or dried beans/rice) to weigh it down while pre-baking.) (Remove paper, pierce the dough all over with a fork. Pre-bake frozen pie crust at 375 for about 15 min.Bake them at 400 degrees until the sugar runs, which should be about an hour. Rub a little butter or EVOO on each sweet potato.Wash the dirt off of the sweet potatoes, dry with paper towels.It’s unbelievably delicious and dairy free.Ģ ½ pounds of sweet potatoes (I like the smaller, more slender ones) Growing up, this is the pie that we had at Thanksgiving dinner instead of pumpkin pie. My mom learned to make this special pie from one of her dearest high school teachers who was not only the first person my mom ever met when she moved to this country but also the officiant for my parents’ wedding. Similar to the flavor note of a pumpkin pie, sweet potato pie has a lighter texture and a naturally sweet taste. Sweet Potato Pie - (a homemade recipe listed on ) Their two-bite sized pecan tarts are filled only with toasted pecans and none of the excessive sweet gooey stuff. The famed Los Angeles eatery, Phoenix Food Boutique, recently opened its first location in Kearny Mesa. ![]() If you are like me and love the nuttiness and richness of toasted pecan but don’t enjoy the unbearably sweet filling of pecan pie dominated by an insane amount of corn syrup, you’re in luck. Pecan Tarts (Phoenix Food Boutique) - 7420 Clairemont Mesa Blvd The sweetness of the apple coupled with the tartness of the boysenberry, blanketed by the butter infused crumble, makes this pie hard to resist. ![]() I have never been an apple pie person, but this apple pie is phenomenal. Boysenberry Apple Crumble (Julian Pie Company) - 2225 Main St, Julian, CA 92036 Refreshing and fragrant, this tart is truly the most perfect companion to an otherwise heavy Thanksgiving feast.ģ. This tart is not only filled by the most amazing passion fruit curd and passion fruit gelee, but it is also artistically accompanied by torched Italian meringue, creating the most perfect harmony of tartness and sweetness. Jisun is one of the most accomplished violinists in town, holding a title chair in the San Diego Symphony. ![]() This passion fruit tart is like none other, just like the pastry chef who created it. Passion Fruit Tart (Patisserié by Jisun) - email me for contact info Each bite offers a superbly balanced flavor and texture.Ģ. The beautifully seasoned pumpkin filling sits on top of a buttery, crumbly crust and is covered by a mouth-watering layer of ruby-red cranberry glaze adorned by a sprinkle of light-green chopped pistachios. There is nothing in the world that speaks the language of Thanksgiving better than this stunning pie. Pumpkin Cranberry Pie (Bread and Cie) - 350 University Ave.
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